Burayot, is one of the typical cake Garut, Burayot cake is typical of the surrounding district. Leles, district. Kadungora and district. Wanaradja, traditional cakes is mostly serve on the day of Eid, Burayot is simple snacks are made of two types of rice flour and palm sugar. Indeed cake Burayot less popular or even many who do not know or know him, the more familiar droogtoren souvenirs droogtoren from Dodo Garut Garut is thus known as the city of Garut lunkhead.
As for how to make it is by cooking the brown sugar until it becomes liquid. Sugar is used must be red palm sugar if sugar usual it will change the taste and color, then pour into the flour mixture in rice and coconut milk. Once everything is well blended made flat round shape is not too big like martabak eggs but not too thin because it will inflate. Then fry with oil already hot, fry them one by one by means of flushing as he was stabbed with a pointed bamboo then the flour would sag / sag down or in the Sundanese language ngaburayot.Mungkin this is why it is called Burayot cake.
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