Sosushi and the new format of catering | MarketingJournal
On the occasion of the 24th edition microwave cart of "Franchising & Trade" Sosushi celebrates opening of new stores, reached a total of 20 in less than three years on the whole Italian territory. In a preview for the exhibition, the brand expanded more food on the whole Italian territory has presented new catering format, including Street Food Mobile TM, a patented reinterpretation of historic Piaggio Ape.
Trend, design and high quality of food keywords Sosushi. microwave cart Food first point in Bologna in 2006, where he was born, before expanding throughout the country coming in just three years, a full 20 points of sale: Sassari, Rho, Cosenza, Padova, Pinerolo, Rimini, Riccione, Modica, Cesenatico, Turin, Palermo, Taranto, Cortina, Udine, Bologna, Rome and Messina plus evocative corner glam on the beaches microwave cart of the Costa Smeralda.
A brand new harbinger of Sosushi that the Milan fair dedicated to the franchise has presented new catering format: Kiosk, Bar and Street Food Mobile TM, a patented reinterpretation of historic Piaggio Ape. Ready to "invade" airports, shopping malls and stations, Kiosk is the most classic but also the most original takeaways, characterized by the high quality of the food, as usual Sosushi. microwave cart Bar is one of the most dynamic format of the brand: a store with a large area of administration that supports Japanese food to a wide range of beverages, from tea to wine, from the waters microwave cart of the design sake, and yet very tasty possibility . He has already received great successes Street Food Mobile, mobile food absolutely innovative format.
Street Food Mobile was born from the encounter with the accused mastermind of the project, the architect Andrea Carletti Ligurian and the idea of Sosushi proposal to marry this restaurant microwave cart unique. Always been linked to an idea in the collective transport of food, the Ape Classic is thus revisited and customized for the brand. Approved as a mobile shop, this movement in the kitchen allows you to prepare and distribute the delicious sushi Sosushi and the high quality of the food in packaging strictly design - hallmarks of the brand black and magenta - that make this a unique remake of street culture. Street Food Mobile conciliate fact, in an unusual and fun, the refined Japanese flavor to the everyday routine. A marriage between food and design which also inspired the architect of La Spezia Andrea Carletti who conceived the space of three-wheeled Italian for Sosushi like those of a sailboat where every inch is vital and needs to be exploited to the maximum. A leitmotiv for the choice of forms and materials, such as galvanized steel for Street Food Mobile TM.
The concept of network Sosushi, which in Japanese means "creative sushi", is characterized by the high quality of food and the emotional impact of the design of its location. Four catering format: Sosushi Lab, Sosushi Light, Sushi & more Sosushi and Restaurant. Exclusive proposals that differentiate the offer on the market and to potential franchisees starting from the workshop with an open kitchen, up to the restaurant and the two formats, and Sushi Restaurant Sushi & More, devoted respectively to the malls or seasonal activities and the creation concept store of food combined with the point. Sosushi offers in addition microwave cart to the classical choreographic take away catering services with Japanese chef at home. With "Moons of Sushi", however, the simple course and by night you can learn a few lessons in the basics of sushi preparation. The mission of the food brand white and magenta also supporting green initiatives and solidarity, as the menu Rosa dedicated to Susan G. Komen Italy Onlus, the International Foundation for the fight against breast cancer.
Related posts: Sosushi participate in the 6th edition of M'illumino less creativity Sosushi back in Sicily, Palermo point of a new food franchise chain of creative sushi Sassari Restaurant Sosushi Among the new books and flavors, the creative sushi comes to Avellino
Stay informed Entries (RSS) More News Opens in De Angeli Little Italy in the fourth city !!! Fabriano Boutique opens in Taormina, between the sea and the sky a new store landed in Sicily OVS constantly evolving shopping is now Digital Archive for 'Point of Sale' Other Categories World GREEN Tour of armchairs Marketing Communication Sociology & Psychology Enterprises Agencies Innovative Products Public Relations Modi Mode and Associations Management Courses and Resorts Creativity & Design Location Economics & Finance Search in the archives September 2014 August 2014 July 2014 June 2014 May
On the occasion of the 24th edition microwave cart of "Franchising & Trade" Sosushi celebrates opening of new stores, reached a total of 20 in less than three years on the whole Italian territory. In a preview for the exhibition, the brand expanded more food on the whole Italian territory has presented new catering format, including Street Food Mobile TM, a patented reinterpretation of historic Piaggio Ape.
Trend, design and high quality of food keywords Sosushi. microwave cart Food first point in Bologna in 2006, where he was born, before expanding throughout the country coming in just three years, a full 20 points of sale: Sassari, Rho, Cosenza, Padova, Pinerolo, Rimini, Riccione, Modica, Cesenatico, Turin, Palermo, Taranto, Cortina, Udine, Bologna, Rome and Messina plus evocative corner glam on the beaches microwave cart of the Costa Smeralda.
A brand new harbinger of Sosushi that the Milan fair dedicated to the franchise has presented new catering format: Kiosk, Bar and Street Food Mobile TM, a patented reinterpretation of historic Piaggio Ape. Ready to "invade" airports, shopping malls and stations, Kiosk is the most classic but also the most original takeaways, characterized by the high quality of the food, as usual Sosushi. microwave cart Bar is one of the most dynamic format of the brand: a store with a large area of administration that supports Japanese food to a wide range of beverages, from tea to wine, from the waters microwave cart of the design sake, and yet very tasty possibility . He has already received great successes Street Food Mobile, mobile food absolutely innovative format.
Street Food Mobile was born from the encounter with the accused mastermind of the project, the architect Andrea Carletti Ligurian and the idea of Sosushi proposal to marry this restaurant microwave cart unique. Always been linked to an idea in the collective transport of food, the Ape Classic is thus revisited and customized for the brand. Approved as a mobile shop, this movement in the kitchen allows you to prepare and distribute the delicious sushi Sosushi and the high quality of the food in packaging strictly design - hallmarks of the brand black and magenta - that make this a unique remake of street culture. Street Food Mobile conciliate fact, in an unusual and fun, the refined Japanese flavor to the everyday routine. A marriage between food and design which also inspired the architect of La Spezia Andrea Carletti who conceived the space of three-wheeled Italian for Sosushi like those of a sailboat where every inch is vital and needs to be exploited to the maximum. A leitmotiv for the choice of forms and materials, such as galvanized steel for Street Food Mobile TM.
The concept of network Sosushi, which in Japanese means "creative sushi", is characterized by the high quality of food and the emotional impact of the design of its location. Four catering format: Sosushi Lab, Sosushi Light, Sushi & more Sosushi and Restaurant. Exclusive proposals that differentiate the offer on the market and to potential franchisees starting from the workshop with an open kitchen, up to the restaurant and the two formats, and Sushi Restaurant Sushi & More, devoted respectively to the malls or seasonal activities and the creation concept store of food combined with the point. Sosushi offers in addition microwave cart to the classical choreographic take away catering services with Japanese chef at home. With "Moons of Sushi", however, the simple course and by night you can learn a few lessons in the basics of sushi preparation. The mission of the food brand white and magenta also supporting green initiatives and solidarity, as the menu Rosa dedicated to Susan G. Komen Italy Onlus, the International Foundation for the fight against breast cancer.
Related posts: Sosushi participate in the 6th edition of M'illumino less creativity Sosushi back in Sicily, Palermo point of a new food franchise chain of creative sushi Sassari Restaurant Sosushi Among the new books and flavors, the creative sushi comes to Avellino
Stay informed Entries (RSS) More News Opens in De Angeli Little Italy in the fourth city !!! Fabriano Boutique opens in Taormina, between the sea and the sky a new store landed in Sicily OVS constantly evolving shopping is now Digital Archive for 'Point of Sale' Other Categories World GREEN Tour of armchairs Marketing Communication Sociology & Psychology Enterprises Agencies Innovative Products Public Relations Modi Mode and Associations Management Courses and Resorts Creativity & Design Location Economics & Finance Search in the archives September 2014 August 2014 July 2014 June 2014 May
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