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August 28, 2012 - 09:05 NEWS 'FROM AROUND THE WORLD - Read: 814 times Revolution in the field of mobile food: Pizza Base Srl of Gravina in Puglia launches "U-Tub Vagabond", the structure phoenix food trucks Walking rolled pizza "U-Tub"
The company Pugliese continues to increase volumes, revenues and customers, phoenix food trucks has recently signed a contract for exclusive supply phoenix food trucks of pizzas, cakes and pucce Caf with Eni, the largest chain of coffee bars in Italy on ordinary phoenix food trucks road conditions.
Gravina in Puglia, August, 2012 Introducing "U-Tub Vagabond", the mobile structure of the rolled pizza "U-Tub" phoenix food trucks (www.utub.it), designed by Angelo Lazazzera for Base Pizza Srl, a company specializing in Gravina in Puglia artisanal pizza bases, buns pucce and packaged in ATM (atmosphere protected). From the original design, the trailer "U-Tub Vagabond" is equipped with a pizza oven gas can cook over 200 pizzas per hour rolled up "U-TUB". The medium, the size of 3x2 meters., Is light - the basic box body and roof are entirely made of fiberglass - easy to carry through normal steel hook and, with simple joystick, it is able to move independently in the historic centers closed to traffic. Provided with water system, water collection, stainless steel sink, refrigerated and stereo and video, "U-Tub Vagabond" is also equipped phoenix food trucks with a hydraulic piston which regulates the opening and closing of the roof and of a current generator 2 Kw. In addition to investing in innovative projects such as "U-Tub Vagabond," the company Pugliese continues to increase volumes, revenues and customers, has recently signed a contract for exclusive supply of pizzas, cakes and pucce Cafè with Eni, the largest chain of bars in Italy on ordinary roads. "We are proud - says Angelo Lazazzera, commercial director of Pizza Base Srl - to have been selected by Eni Cafè - testament to the quality of our products, the trustworthiness and reliability of our company - and to have the opportunity to work alongside qualified partners as Lavazza coffee, Bistefani and Tre Marie for croissants, Surgitalia for catering, frozen, Ferrarini for hams and sausages, and DimmidiSì for salads. " Base Pizza Srl, with production in Gravina in Puglia (BA) and its operational headquarters in Brugherio (MB) was born in 2005 from the merger of ultratrentennali experience in the restaurant industry and bakery Angelo Lazazzera and brothers Vito and Gianni Aliano. Specializing in the production of pizza bases, buns and pucce, the company always keeps its vocation Apulian craftsmanship (many activities, such as lying, are carried out manually. Objective Basic Pizza and 'styled bakery produce high-quality environmentally friendly using raw materials at zero km, such as durum wheat semolina and extra virgin olive oil. For more information: www.basepizzasrl.it and www.utub.it.
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