So first of all, as he said Delphic Oracle - nothing is off the scale. One can argue whether eating

Fulfilled if we only pay for quality dairy products and healthy. Fulfilled if we consume them in a balanced and reasonable dose. What actually happens is that the Israelis have become food truck park accustomed to eating more dairy products than they need, and prices at the supermarket so high up might as well pay for the real thing. Heard the story.
"Vegans" There were people who changed their diet to exclude processed products and synthetic supplements. They bought most of the food market or store structured nature ", not eaten outside the home, as well - they were healthier.
Yours truly, food truck park who grew up in a home where books of Karl Guggenheim adorned the shelves alongside other Philosophy, won participate in this experiment. He found himself relatively tender age fed wheat bread, steamed vegetables, chocolate, carob, etc. deliciously fresh foods.
The torture lasted for a few years, which we avoided in part from eating meat, and consumption of milk and eggs only if they were very fresh and from a "safe". It was, more or less, the eighties version of contemporary organic products. Other than that everything was much less palatable. food truck park
Second one byproduct of that period of my life, is that I know the taste of fresh milk. Just because of that, I think - even years after we gave up and went back to eating what everyone eat - never drank milk at my parents itself. "Milk" was something added to coffee, and it's not necessarily.
Because we knew the truth: the H"hlb "We do not recognize who sell cow udder out if you meet him again. This is before the affair Silicon milk, whereupon I decided that if I was to buy milk - at least not from Tnuva, a principle he kept quite intently over the years.
Also other dairy products I eat less and less over time. First of all, because I have concluded that the Chinese are right: it's not - so healthy, certainly not when it extravagantly. And while buying yogurt, butter or cheese Bulgarian then it is better to have good quality - it's expensive, but not much more expensive than synthetic products shelf Tnuva and its major competitors.
3 The idea that dairy products are a major and essential part of the menu came to us, as you can guess, from Europe. I think American culture has created more problematic formula "milk = healthy". That is, all the more the merrier.
So first of all, as he said Delphic Oracle - nothing is off the scale. One can argue whether eating a little dairy is healthy or not, but it is already hard to argue with the claim excessive consumption of dairy products is not a healthy thing, a variety of reasons.
In fact, in order to "complete" (chickpeas - Paul - eggs) seasoned with olive oil quality and good side salad and pita Ht'ch already have most of what your body needs. Ditto falafel, especially if you eat in a place where everything is clean and fresh.
4 menu earth - Israeli history, sex and diet variation on sea - high school, all of course, a great variety of dishes legumes and vegetables, meat and fish, cooked foods, baked goods, salads, etc.. He also always included dairy products, but once it was not that big weight - such as in recent years.
Almost a pound of grinding trailer costs 24 NIS - more or less double white cheese. On the other hand, the amount of grinding that comes out of the package is much larger (a lot, need to calculate time) curds., I love cream cheese. Really like., But there is something your argument.
Beautiful you distinguish between good milk for milk as well, but somehow it does not distinguish between good hummus prepared in Strauss's canned hummus. Even those who ate hummus prepared in not understand what the connection between the chick from the fridge at the supermarket.
About what they told the Chinese, if they said it: Some nations are lactose-intolerant. East and North Africa, and anywhere where the sun is plentiful - there is no advantage in the consumption of milk and therefore food truck park evolution did not create resistance to intolerance. Each population food truck park has its own characteristics according culinary history and climate. Mongolian horse milk consumed appetite. Balkans consume large quantities of milk (and long-lived, which of them survives to age 5). No milk in Scandinavia can close shop. And nomadic tribes had to get used to the milk that is a good way to transfer energy is concentrated (dried cheese white Bedouin style). For myself, I love dairy products, enjoy them, they do not cause me any side effects and I feel full Aizose after cup cream. Sometimes I mix my vegetable food truck park salad with cream cheese, and sometimes tahini.
30s salve was not a cottage, perhaps in part because the cottage is not something that can be maintained without food truck park a refrigerator. Like I said, it's also about living conditions and climate. It is certain manufacturers sell something that is not milk under the heading of "milk" that's no reason to stop consuming "milk", that at the most reason to aggravate the consumer demands. Also hummus Box is not just hummus, so why I have to conclude something about this grain?
Does milk come bad - big time. Harvard nutritionists food truck park also downgraded the recommendation to drink milk with meals and recommend drinking water. Here is an article interesting: http://theinformedvegan.com/post/10316625181/harvard-food-plate-removes-milk-for-water
From container:
Second, food truck park the personal confession: For years I was addicted to the Israeli dairy products so white cottage cheese (well besides coffee with milk). About three years ago I realized that I was sensitive to lactose, as many of us (there are also many who are not aware of their sensitivity or deny it). At first I denied the unfortunate fact watt - by little, along with exposure food truck park to the wonders of the milling and hummus (and thank White - Double medium exposed me to them), I started to reduce the consumption of dairy products that are not healthy for me. My traditional dinner, which I make sure to make every day, always consisted of salad vegetables, eggs, bread and cottage cheese. Milling joined in for upgraded her wonders, and in recent months food truck park despite urging from the cottage altogether: food truck park the same product Goa