Chronicle

Chronicle
Football. Ingretolli signing with Barletta
E 'among kitchen islands with breakfast bar the most anticipated kitchen islands with breakfast bar events of the culinary arts in Europe, three days dedicated to the healthy cuisine, the passion behind every creation and culture of good cooking and good eating. We speak of San Sebastian Gastronomika, ongoing event in San Sebastian, in the Basque country and dedicated to this issue, the Italian cuisine, the north and south. In the elite of good food, could not miss the star chef isolate Nino Di Costanzo who will star in a panel discussion scheduled for today, October 8. The morning session in the program will take place over the speakers' table at the Auditorium of the Kursaal Congress Palace, in addition to our Nino, other prominent members of the Italian gastronomic scene, as Alberto Manasei (master ice cream) and Angela Barusi (expert of Parmigiano Reggiano ). The title of Nino Di Costanzo is a wonderful calling card for him and the whole island: purity and refinement, two adjectives to decline in the best possible way in terms of food and food preparation, which is at a few syllables throughout the uniqueness of the ingredients of our own beautiful kitchen islands with breakfast bar land. Nino Di Costanzo - we read in the description - operates with the owner Terme Manzi Hotel & Spa Ischia restaurant "Mosaic", an extraordinary place where surprise and delight guests. Their project is to show the world that it is the quality the only way to go to turn their dreams into reality. Nino comes from the island of Ischia and there he began his career. His love for cooking comes from the kitchen of the family: he was a child watching her grandmother and mother while preparing dishes typical island. He never imagined that that experience was to become the turning point in his professional life. He learned kitchen islands with breakfast bar right away the importance of product quality, genuine ones. His grandmother walked several kilometers in search of the right product and then bring to the table a dish that would symbolize the love diners. After you have taken the first steps in the kitchen on the island of Ischia, Nino moved by his strong curiosity has visited various countries accumulating experiences with some of the chef's most important on the international scene. He visited France, Switzerland, the United States, Spain and Italy. His career ended when the family Polito abroad contacted him in 2005. And after a year, the restaurant "Il Mosaico" became part of the network "Relais & Chateaux" and came the big awards.
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