Shocking lie about food! Conversation with someone in the industry who revealed what we eat Loathing: Czech TV News
Miroslav Spišiak (66) was the Regional Director for Eastern Europe indy food trucks in company supplying auxiliary raw materials for food producers based in Austria. Later he moved to the other side, he is active in the consumer sector, publishes and lectures.
It is a shock. Chicken skin and the same Euros. To not eat even a dog, and they sell it to people. The European Union is approved after fulfilling the requirements producers of red meat and the use of poultry meat and no one ever has checked how many poultry indy food trucks reprints pack into sausages and salamis. In such products it is necessary to mix additives pile, to hold them together. Optimal sausages, according to model 40 - 30 to 30, so 40 percent lean pork, 30 percent fat and 30 percent water. It's not nearly what we sell.
When he had butchered animals and meat processed by heat, so it was a natural phosphate, which bind water and there was nothing to add. Today, large industry meat treated first 48 hours after slaughter, phosphate, meanwhile decomposed into a product it must be added artificially. It is produced in a chemical plant, as well as phosphates, which are put into laundry detergent.
They are in the EU approved food additives. I prefer to avoid foods in which there are more than five. Although not directly harmful, but the European Union does not address the possible indy food trucks long-term consequences of the adoption of such an amount. Eighteen years I've worked on management positions within the company that supplied the auxiliary raw materials and spices. So many years I even had to eat products tasting, or I showed throughout Eastern Europe. At the end we learned to draw for one of us will taste. No one wanted, because we used to have after eating "Běhávka". And I worked for an Austrian company that had a certain quality threshold, which "nepodlízala".
In the beginning, not because we are bringing new technology. Later, I too hard to resist the pressures our customers. That's why I went to the other side of the problem and began to speak. When I finished, I had about 20 kg more than now. Ulcers of the stomach, duodenum and diabetes.
Do not doubt. I can not even imagine indy food trucks what some require suppliers. For example, they ask - how many koniny can put into the product instead of cowhide that it will not feel? They got the answer that 5 percent. They asked: If we give more, you have something it could squish? They got the answer: We do. How it really works. Several times a year, arrives in Hamburg large ship loaded with frozen horse meat from Canada, Chile, and Argentina.
Scandal yes, adding not. When I joined the company in 1992, he joined, so that the manufacturers knew well. Shit is not that horse meat added, however, that this information is indicated by the label. Cheat. Sell the product as if it were made of beef, but there's also a cheap horse.
I am no longer in the business for 5 years, but I did not know anyone who tried. If ultimately all such attempts to hit the counters do not know. Did not lie only with Konin. He gave the example beef tallow indy food trucks into lard. Beef liver, which are otherwise treated indy food trucks only as food for dogs joined in the finest French pates. The sole aim was to reduce the cost of production.
They did not control DNA. Tests carried out only later to confirm the information they were given. Most food scandals appear controls, but always in terms of inside information. Food production is a string of individual cells that begin somewhere in the field and ends up on your plate. Each of these articles must benefit and whether it is a greedy, so he takes more. Then the scandal ever blown. DNA tests on primary surveys never used and, in my opinion, that never will be, or one test is worth 400 euros and lasts a week. Can you imagine if one factory produces 25 kinds of products every day and every 3 batches. Who would have paid if they had taken from each sample?
I do not know. Probably yes. Bigger is crap but poultry reprint. After killing the chicken to remove breasts, thighs, wings. The remainder including the skeleton goes into a separator and squeezed therefrom the protein slurry. Today it is called MDM, it sounds nobly. Slovak Republic, Hungary, Czech Republic and other countries see little poultry indy food trucks products, which would actually be made from poultry meat. Most of the reprints. Sometimes it added to other products.
For example, indy food trucks in red meat products. If the manufacturer indy food trucks does not add a bit tame and reprints too, so it will never know. But, for example, Austrian, German, and probably even some manufacturers voluntarily give up the use of poultry reprints. Thus, the Austrian poultry sausages are predominantly made of meat. I want to earn them, but there are certain boundaries that have probably elsewhere.
It's just a matter recipe. When I say that as third batch will be such and such, they can do the emulsion from the skin and add something else done. It's completely legal, not op
Miroslav Spišiak (66) was the Regional Director for Eastern Europe indy food trucks in company supplying auxiliary raw materials for food producers based in Austria. Later he moved to the other side, he is active in the consumer sector, publishes and lectures.
It is a shock. Chicken skin and the same Euros. To not eat even a dog, and they sell it to people. The European Union is approved after fulfilling the requirements producers of red meat and the use of poultry meat and no one ever has checked how many poultry indy food trucks reprints pack into sausages and salamis. In such products it is necessary to mix additives pile, to hold them together. Optimal sausages, according to model 40 - 30 to 30, so 40 percent lean pork, 30 percent fat and 30 percent water. It's not nearly what we sell.
When he had butchered animals and meat processed by heat, so it was a natural phosphate, which bind water and there was nothing to add. Today, large industry meat treated first 48 hours after slaughter, phosphate, meanwhile decomposed into a product it must be added artificially. It is produced in a chemical plant, as well as phosphates, which are put into laundry detergent.
They are in the EU approved food additives. I prefer to avoid foods in which there are more than five. Although not directly harmful, but the European Union does not address the possible indy food trucks long-term consequences of the adoption of such an amount. Eighteen years I've worked on management positions within the company that supplied the auxiliary raw materials and spices. So many years I even had to eat products tasting, or I showed throughout Eastern Europe. At the end we learned to draw for one of us will taste. No one wanted, because we used to have after eating "Běhávka". And I worked for an Austrian company that had a certain quality threshold, which "nepodlízala".
In the beginning, not because we are bringing new technology. Later, I too hard to resist the pressures our customers. That's why I went to the other side of the problem and began to speak. When I finished, I had about 20 kg more than now. Ulcers of the stomach, duodenum and diabetes.
Do not doubt. I can not even imagine indy food trucks what some require suppliers. For example, they ask - how many koniny can put into the product instead of cowhide that it will not feel? They got the answer that 5 percent. They asked: If we give more, you have something it could squish? They got the answer: We do. How it really works. Several times a year, arrives in Hamburg large ship loaded with frozen horse meat from Canada, Chile, and Argentina.
Scandal yes, adding not. When I joined the company in 1992, he joined, so that the manufacturers knew well. Shit is not that horse meat added, however, that this information is indicated by the label. Cheat. Sell the product as if it were made of beef, but there's also a cheap horse.
I am no longer in the business for 5 years, but I did not know anyone who tried. If ultimately all such attempts to hit the counters do not know. Did not lie only with Konin. He gave the example beef tallow indy food trucks into lard. Beef liver, which are otherwise treated indy food trucks only as food for dogs joined in the finest French pates. The sole aim was to reduce the cost of production.
They did not control DNA. Tests carried out only later to confirm the information they were given. Most food scandals appear controls, but always in terms of inside information. Food production is a string of individual cells that begin somewhere in the field and ends up on your plate. Each of these articles must benefit and whether it is a greedy, so he takes more. Then the scandal ever blown. DNA tests on primary surveys never used and, in my opinion, that never will be, or one test is worth 400 euros and lasts a week. Can you imagine if one factory produces 25 kinds of products every day and every 3 batches. Who would have paid if they had taken from each sample?
I do not know. Probably yes. Bigger is crap but poultry reprint. After killing the chicken to remove breasts, thighs, wings. The remainder including the skeleton goes into a separator and squeezed therefrom the protein slurry. Today it is called MDM, it sounds nobly. Slovak Republic, Hungary, Czech Republic and other countries see little poultry indy food trucks products, which would actually be made from poultry meat. Most of the reprints. Sometimes it added to other products.
For example, indy food trucks in red meat products. If the manufacturer indy food trucks does not add a bit tame and reprints too, so it will never know. But, for example, Austrian, German, and probably even some manufacturers voluntarily give up the use of poultry reprints. Thus, the Austrian poultry sausages are predominantly made of meat. I want to earn them, but there are certain boundaries that have probably elsewhere.
It's just a matter recipe. When I say that as third batch will be such and such, they can do the emulsion from the skin and add something else done. It's completely legal, not op
