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Climate protection also extends to the issue of nutrition does not stop. As costs, for example apples from New Zealand the environment because of the long transport distances usually stronger than local products. To well-traveled, highly processed and packaged foods aufwndig offered on Mrkten shops and numerous alternatives. Most of the products of the region are even healthier and tastier. Regional fruits and vegetables la season: Whether apples, pears or rhubarb, lettuce, kale or asparagus a wide range of local fruit and vegetables ensures frtgliche variety on the menu. Direct marketers and farmers frequently offer products of own production and that of the appropriate harvest time. Fresh fruits from tree, shrub and field who were not transported ways behind and are not harvested immature, taste better and contain gsc one utama more healthy ingredients. Products from the greenhouse schdigen the environment up to 30 times more carbon dioxide than with schdlichem Freilandgemse. Also canned fruit and Tiefkhlgemse cause significantly more greenhouse gases than the seasonal, unprocessed versions from the region. A seasonal calendar for local fruits and vegetables, click here. Less meat is more: The production of one kilogram of beef does 14 pounds of carbon dioxide. In the production of one kilogram of vegetables, such as beans eiweireicher compared to only 150 grams of greenhouse gases are released. Fruits also cuts much better off with less than 500 grams of CO 2 per kilo harvested. Those who do not eat meat or meat every day, so doing something healthy for themselves and frs climate. Short-distance transport routes instead: Throughout the year, are commercially peddled goods from around the world. The constantly Quantity Available Cockaigne gsc one utama is bought by long transport routes. Prinzessbhnchen from Kenya about only find their way by plane to the local Gemsestand. The transport by air is particularly klimaschdlich: it causes gsc one utama each ton of food and miles to 90 times more greenhouse gases than the cruise ship transport and about 15 times more than transportation by truck A comparison of regional and Peruvian asparagus makes an enormous difference in the transport-related air pollution clearly: alone at more than 10,000 km of air travel from Lima to Frankfurt per kilo of asparagus are released about 30,000 grams of greenhouse gases. In the season of asparagus can be delivered by truck from the region, ie at a distance of 100 km is only about 19 grams of greenhouse gases per kilo asparagus gsc one utama causes only a tiny fraction. Organic food energy efficient and are less stressed: Compared to conventional agriculture consume organic gsc one utama farmers in the production of only a third of fossil fuels because they generated without energy-intensive synthetic chemical fertilizer and pesticides. In this way, organic products not only protect the environment, but they also contain significantly less unerwnschte Opposite conventional food ingredients, gsc one utama such as Pestizidrckstnde and nitrate. Rckstnde pharmacologically active substances, such as veterinary drugs, do not occur in organic foods.
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